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It’s Sunday night, the kids are in bed, the fuzzy slippers are on…it’s Martini time!

If you are a fan of the ever-so-popular Caramel Macchiato, then you will Love Love Love this martini recipe!

Shake and Pour!

Recipe Source: Recipe Zaar

I don’t know where you are…but here in the NorthEast it has been raining ALL DAY LONG! I gotta admit..I love it! It’s the perfect day for a Pumpkin Spice Latte..and since I don’t feel like leaving the house, I was happy to find this recipe at Recipe Zaar. It is awesome! I used Starbucks Espresso (obviously) Indulgence. Enjoy!

1. In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla.
2. Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.
3. For each serving:
4. Pour 1/2 cup of the pumpkin mixture into your coffee mug.
5. Add 2 generous tablespoons of Coffeemate creamer.
6. Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee.
7. Add 2 to 4 teaspoons of sugar (depending on how sweet you like your drink, I added 3 tsps.).
8. Top off with a touch more ‘pumpkin milk’ then cover with whipped cream and sprinkle with nutmeg.
9. Serve immediately.